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Anderson, Ross: Pulling a Rabbit Out of a Hat
132,69 € *
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Erscheinungsdatum: 15.04.2019, Medium: Buch, Einband: Gebunden, Titel: Pulling a Rabbit Out of a Hat, Titelzusatz: The Making of Roger Rabbit, Autor: Anderson, Ross, Verlag: University Press of Mississippi, Sprache: Englisch, Schlagworte: PERFORMING ARTS // Animation, Rubrik: Theater // Ballett, Film, Fernsehen, Seiten: 388, Informationen: HC gerader Rücken kaschiert, Gewicht: 713 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 15.07.2020
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Anderson, Ross: Pulling a Rabbit Out of a Hat
35,19 € *
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Erscheinungsdatum: 15.04.2019, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Pulling a Rabbit Out of a Hat, Titelzusatz: The Making of Roger Rabbit, Autor: Anderson, Ross, Verlag: University Press of Mississippi, Sprache: Englisch, Rubrik: Fotografie, Seiten: 388, Informationen: Paperback, Gewicht: 563 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 15.07.2020
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Anderson, Ross: Pulling a Rabbit Out of a Hat
144,49 € *
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Erscheinungsdatum: 15.04.2019, Medium: Buch, Einband: Gebunden, Titel: Pulling a Rabbit Out of a Hat, Titelzusatz: The Making of Roger Rabbit, Autor: Anderson, Ross, Verlag: University Press of Mississippi, Sprache: Englisch, Schlagworte: PERFORMING ARTS // Animation, Rubrik: Theater // Ballett, Film, Fernsehen, Seiten: 388, Informationen: HC gerader Rücken kaschiert, Gewicht: 713 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 15.07.2020
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Pulling a Rabbit Out of a Hat
23,49 € *
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Pulling a Rabbit Out of a Hat ab 23.49 € als epub eBook: The Making of Roger Rabbit. Aus dem Bereich: eBooks, Kunst, Musik & Design,

Anbieter: hugendubel
Stand: 15.07.2020
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Pulling a Rabbit Out of a Hat
128,49 € *
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Pulling a Rabbit Out of a Hat ab 128.49 € als gebundene Ausgabe: The Making of Roger Rabbit. Aus dem Bereich: Bücher, Kunst & Musik,

Anbieter: hugendubel
Stand: 15.07.2020
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Pulling a Rabbit Out of a Hat
31,49 € *
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Pulling a Rabbit Out of a Hat ab 31.49 € als Taschenbuch: The Making of Roger Rabbit. Aus dem Bereich: Bücher, Kunst & Musik,

Anbieter: hugendubel
Stand: 15.07.2020
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Behind the Curtain: An Echo Falls Mystery , Hör...
9,95 € *
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In Echo Falls you never know what's coming next, and everyone has a secret. Things are amiss at 99 Maple Lane: Ingrid's dad's job is in jeopardy, but he won't explain why. Ingrid's brother, Ty, is getting buff, really buff, but when Ty starts getting moody, Ingrid wonders if there's more to his physical fitness than lifting weights. Meanwhile, Ingrid's beloved soccer coach is replaced by an icy newcomer named Julia LeCaine, who seems a little too savvy to be in it for the postgame pizza. True to her hero, Sherlock Holmes, Ingrid begins fishing around to find out who's really pulling the strings in Echo Falls. But one morning, while en route to the dreaded MathFest, Ingrid is kidnapped and locked in the trunk of a car. Even if she escapes, will anyone believe her story? In this sequel to Down the Rabbit Hole, a clever young girl learns that mysterious forces are at work in her town, and exposing them could put her life in jeopardy. 1. Language: English. Narrator: Colleen Delaney. Audio sample: http://samples.audible.de/bk/harp/001284/bk_harp_001284_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 15.07.2020
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Wilderness Chef (eBook, PDF)
12,52 € *
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Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef.Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he presents us with a delicious array of his most popular and enduring recipes, tried-and-tested for all levels of skill and in all conditions, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen and essential cooking techniques, Ray shows how to assess your ingredients, light a fire, cook in ashes and leaves, steam, smoke, and build a ground oven. He then shares his fabulous and enjoyable recipes, including:- easy ideas that children and grownups can try out (campfire s'mores, wilderness hot dog, egg on a stick, lemon chicken wrapped in dock leaves) - gourmet meals (Italian hunter's rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples around the world (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry)Woven throughout are colourful stories of Ray's cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to steaming fish Maori-style using bags crafted from Bull Kelp, and pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.

Anbieter: buecher
Stand: 15.07.2020
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Wilderness Chef (eBook, PDF)
12,52 € *
ggf. zzgl. Versand

Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef.Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he presents us with a delicious array of his most popular and enduring recipes, tried-and-tested for all levels of skill and in all conditions, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen and essential cooking techniques, Ray shows how to assess your ingredients, light a fire, cook in ashes and leaves, steam, smoke, and build a ground oven. He then shares his fabulous and enjoyable recipes, including:- easy ideas that children and grownups can try out (campfire s'mores, wilderness hot dog, egg on a stick, lemon chicken wrapped in dock leaves) - gourmet meals (Italian hunter's rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples around the world (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry)Woven throughout are colourful stories of Ray's cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to steaming fish Maori-style using bags crafted from Bull Kelp, and pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. This is a practical and inspiring book drawing on the love of the outdoors, cooking in the open air and creating delicious food from scratch.

Anbieter: buecher
Stand: 15.07.2020
Zum Angebot